Who doesn’t love a refreshing summer salad? This flavorful and low-calorie honey-mustard broccoli slaw is a winner!
Using broccoli slaw is a wonderful alternative to typical cabbage. Such a versatile side dish for fish, beef, chicken, pork, hot dogs, burgers and more. You’ll love how quick it is to make. The skinny for each serving of this Weight Watchers broccoli slaw recipe is just 38 calories, 1 gram of fat and 1 Weight Watchers POINTS PLUS.
Prep Time: 5 minutes
3 tablespoons light mayonnaise, I like Best Foods (Hellman’s) Light
2 tablespoons nonfat plain Greek yogurt or nonfat plain yogurt
2½ tablespoons spicy brown mustard (not Dijon)
1½ tablespoons apple cider vinegar
2 teaspoons honey
Fresh cracked black pepper, to taste
1 (12 oz) bag broccoli slaw, about 5 cups
⅓ cup scallions, chopped (green part only)
1. To make the coleslaw dressing-In a small bowl, mix together mayonnaise, yogurt, mustard, vinegar and honey. Refrigerate until ready to serve.
2. Just before serving, add broccoli slaw and scallions to a bowl. Toss with dressing.
3. Leftovers can be refrigerated and served the next day. It still tastes great.
Makes 4 cups total (each serving ½ cup)
Broccoli slaw is made with broccoli rather than the traditional cabbage. Broccoli slaw is incredible versatile—it’s equally tasty in raw or cooked form, with a sweet or savory kick. Many people that don’t like the taste of cabbage do like broccoli slaw.
Broccoli slaw has a bounty of vitamins A and C, plus an impressive fiber content. It boasts all the benefits of broccoli, simply in shredded form (along with a few carrots and the occasional purple cabbage leaf).
Weight Watchers (old points) 0
Weight Watchers POINTS PLUS 1
SKINNY FACTS: for ½ cup serving
38 calories, 1g fat, 1g protein, 5g carbs, 2g fiber, 108mg sodium, 3g sugar
FAT FACTS: for ½ cup serving using full fat mayonnaise
57 calories, 4g fat, 1g protein, 4g carbs, 2g fiber, 89mg sodium, 3g sugar
Find more delicious recipes from Nancy Fox on her website, Skinny Kitchen