Here’s a absolutely delicious dinner to make tonight! I love any kind of Asian noodle dish, especially a Thai one that includes peanut butter. Good news too: Peanut butter is heart healthy. It’s very filling and satisfying when added to a noodle dish. The red pepper flakes add just the right amount of spice. The skinny for each fiber rich serving, 290 calories, 8 grams of fat, 7 grams fiber and 7 Weight Watchers POINTS PLUS. It’s simple to make and simply amazing! Enjoy…
Prep time: 15 minutes
Cook time: 15 minutes (including pasta)
Ingredients
6 ounces whole grain or whole wheat dry spaghetti
¼ cup reduced sodium soy sauce
¼ cup reduced-sodium chicken broth
3 tablespoons peanut butter, I used natural, chunky
1 tablespoon fresh lime juice or vinegar
2 cloves garlic, minced
2 teaspoon ginger, from a jar, see shopping tip
½ teaspoon crushed red pepper flakes
1 cup cooked chicken breast, shredded or chopped, see shopping tip
1 red bell pepper, cut into thin bite-size pieces (1 cup)
3 green onions, bias-sliced into ½-inch pieces
2 tablespoons finely chopped peanuts (optional)
Instructions
1. Cook pasta according to package directions; drain.
2. Meanwhile, in a large pan, combine soy sauce, broth, peanut butter, lime juice, garlic, ginger, and crushed red pepper. Cook and stir over low heat until peanut butter melts. Add chicken, red bell pepper and green onions. Mix well and continue to cook until chicken is heated. Add cooked pasta and toss to coat.
3. Divide among 4 plates. If desired, garnish with chopped peanuts.
Makes 4 servings (~1½ cups each serving)
Healthy Benefits
Peanut butter is an excellent source of protein and healthy fats and can help reduce the risk of coronary heart disease. For the healthiest choice, look for brands that have no oil or sugar added.
This dish contains 7 grams of fiber, thanks to using whole grain noodles!
Shopping Tip
s
Trader Joe’s sells packages of cooked, sliced or chopped chicken breasts that are really tasty. If you buy a cooked chicken from the supermarket, be sure to remove the skin before chopping and adding to this dish.
Chopped or crushed ginger, in a jar, can be found in the produce section near garlic, in a jar.
Vegetarian Tip
Leave out the chicken and use vegetable broth in place of the chicken broth and this dish becomes a yummy vegetarian dish.
Weight Watchers (old points) 6
Weight Watchers POINTS PLUS 7
SKINNY FACTS: for 1 serving (about 1½ cups) not including chopped peanuts
290 calories, 8g fat, 20g protein, 38g carbs, 7g fiber, 675mg sodium, 2g sugar
FAT FACTS: for 1 serving of Cosi Thai Chicken and Peanut Noodles
1601 calories, 28g fat, 69g protein, 276g carbs, 912mg sodium, 12g fiber
Find more great recipes on Nancy Fox’s website, Skinny Kitchen
Nancy Fox
Nancy Fox is no stranger to the food industry. She founded Mrs. Beasley's, a gift-basket company featuring baskets full of decadent baked goods. It became the "hot" gift to give among the Hollywood community. Nancy later opened 2 low fat restaurants called Nancy’s Healthy Kitchen. Her line of reduced-fat cookies were featured on "Oprah's Favorites" gift show. Continuing her passion for cooking and baking Nancy created a recipe website called Skinny Kitchen. Each week she shares skinny recipes, cooking and kitchen tips, food finds and the healthy benefits of many recipes. There’s also nutritional facts and Weight Watchers POINTS on each recipe.
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Anne Parris
Tuesday 18th of February 2014
This looks delicious!
nancy@skinnykitchen.com
Tuesday 18th of February 2014
I'm so happy you're sharing one of my very favorite noodle dishes. Thanks so much Sharon and Anne! I hope you all enjoy it. With my very best wishes, Nancy