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Here’s an easy low carb Asian restaurant favorite to make. You’ll love the crunch of the lettuce, the slightly saltiness of the soy sauce and the ever so sweet richness of the hoisin sauce and ginger, in these tasty wraps.  This dish is great as a appetizer or light main course lunch or dinner. I’ve made …

Read More about Chicken Lettuce Wraps – Skinny and Low Carb

Here’s my skinny version of a mall favorite,“Orange Julius.”  I figured out the two secret ingredients in the Orange Julius, vanilla extract and milk!  The vanilla softens the hard, acidic edge of the juice and produces a unique flavor, which is fruity and creamy. The milk further softens the blend.  I’ve made it skinny by …

Read More about Skinny Orange Julius – Just Like at the Mall

Forget all the tortilla rolling, I’ve got a skinny twist that’s easy to assemble and really, really good. This casserole has many of the same ingredients of a classic enchilada and some updated skinny ones too.  For example, instead of adding a large amount of high fat cheese, I’m adding fat free cottage cheese to …

Read More about Muy Bien! Skinny Beef and Bean Enchilada Casserole

A bit spicy, a bit creamy, this decadent pasta brings a classic Chicken Alfredo to a whole new level. It’s bursting with flavor and spice thanks to the Cajun seasonings.  If this doesn’t wake up your taste buds, nothing will!  Don’t worry though, if you don’t like your food too spicy, just add less seasoning and it’ll …

Read More about Skinny Cajun Chicken Linguine Alfredo (Really!)