This fabulous harvest cake is one of my favorite “no time to bake” cakes. Most people are proud to bake a cake from scratch. Some even feel using a cake mix is cheating. So that makes me a cheater. This cake is super moist due to the canned pumpkin and the variety of fats added. …
Exquisite and elegant best describes this decadent cheesecake. Each layer is distinctively colored and textured. The thick topping features golden apple peaks rising above a dark glaze of sweet cinnamon. The off-white creamy center perches upon a base of deep cocoa graham cracker crumbs. The taste is a spectacular confluence of apple pie and rich …
It’s luxuriously rich, a bit spicy and so delicious! Now these are some ENCHILADAS! No tortilla rolling necessary. Everything is layered into a simple to make casserole. Even a die hard red enchilada sauce fan, will surely love this dreamy dish. It’s best made an hour before you want to serve it, so it can firm …
It’s getting cooler these days. What a great time to make a big pot of chili! Wait until you taste this one…It’s bursting with flavor and richness. Chili con carne is Spanish for “chili with meat.” It originated in the state of Texas. The Texans consider it a crime to add beans to the mixture. …
Raise your hand if you love mac and cheese. If your hand is up, you’re going to really love this incredible mac and cheese. It truly has it all. Meat, pasta and vegetables baked in a rich Alfredo sauce. Maybe you’ve noticed, I’m a little obsessed lately with using a light Alfredo sauce in many …