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Pumpkin-Caramel Tart with Hazelnut Crust Recipe

This Pumpkin-Caramel Tart with Toasted Hazelnut Crust is OUTRAGEOUSLY DELICIOUS! It’s like – get ready to have your mind blown – a cross between a pumpkin pie and a pecan pie. Before I tried this recipe I didn’t realize that that is what the flavor and texture would remind me of. But traditionally, at my …

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Celebrating Easter with Maw-Maw’s Chess Pie

Connie McLeod’s stories about her family keep us fascinated. Here she shares a recipe that’s been enjoyed for decades. Read more from Connie on her blog. Easter in Louisiana is yet another season when family and friends surround themselves with delicious food. My Uncle Dudley, my mom’s only sibling, has been having a family reunion …

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