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Greens with Browned Butter, Bacon, and Béchamel Sauce

  Gorgeous Greens with Browned Butter, Bacon, and Béchamel Sauce     I love greens! But such was not always the case. When I moved to the South, I can truthfully say that the sight of a pot of overcooked-to-the-point-of-being-slightly-gray greens did not make me salivate. They looked slimy and suspicious and somewhat swamp-like. THESE …

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