It’s getting cooler these days. What a great time to make a big pot of chili! Wait until you taste this one…It’s bursting with flavor and richness. Chili con carne is Spanish for “chili with meat.” It originated in the state of Texas. The Texans consider it a crime to add beans to the mixture. …
Raise your hand if you love mac and cheese. If your hand is up, you’re going to really love this incredible mac and cheese. It truly has it all. Meat, pasta and vegetables baked in a rich Alfredo sauce. Maybe you’ve noticed, I’m a little obsessed lately with using a light Alfredo sauce in many …
You’ll love this fantastic lasagna, made in about 30 minutes and only 1 skillet to wash! It sure makes for an easy weeknight or Sunday night dinner. It’s loaded with veggies and whole grain lasagna noodles. The skinny for 1 serving, 236 calories, 5 grams of fat and 6 Weight Watchers POINTS PLUS. Comfort food …
Make the most of summer corn with these tips and recipes from Nancy Lowell. Find more delicious things on her blog, Chef’s Last Diet. Wait, stop abusing your summer corn! The first of the local corn is starting to arrive in the northern parts of the USA, and if you’re anything like me you wait …
Watch boring, steamed green beans come alive when made like a Caesar salad. It’s my new favorite way to enjoy them these days. Unlike a salad, this dish is so good served warmed. Each serving has 82 calories, 3 grams of fat and 2 Weight Watchers POINTS PLUS. Prep Time: 5 minutes Cook Time: 12 …
