June 14th is National Strawberry Shortcake Day.
Can you imagine? A day of celebrating this delicious dessert?
Sign me up, please. I think I might have to see if my local strawberry patch has re-opened, but if not I’m going to need to hit the grocery store this afternoon to pick up some ingredients, since I’ve been eating strawberries like they’re going out of style.
Check out the ingredient list for a delicious strawberry shortcake pinwheel recipe shown in the image you see here. —>
1 1/2 c. flour
1 t. salt
2 t. baking powder
2 T. sugar
2 T. shortening
1 egg, beaten
1/3 c. milk
2 T. melted butter
1/2 c. sugar
1 T. orange zest
Delicious strawberry topping:
1 quart strawberries
1/2 c. sugar
Homemade whipped cream:
1 c. whipping cream
1 T. sugar
For the next steps in preparing this delightful dessert head to our Strawberry Shortcake Pinwheels Recipe.
For another option have a look at what’s needed to make an absolutely delicious no-bake skinny strawberry shortcake trifle.
5 cups (approx. 2 pints), fresh strawberries, sliced
2 cups fresh blueberries
½ cup store-bought prepared strawberry glaze
1 (14oz) ready baked angel food cake, cut in half and into 1-inch cubes
1 (8oz) container fat-free frozen Cool Whip, thawed
2 snack packs of already prepared fat-free vanilla or tapioca pudding
Find out what to do next by clicking through to the complete recipe for this delicious skinny strawberry shortcake trifle.
Looking for more ideas on how to create delicious meals and treats with your stash of strawberries? We have a list of twelve amazing strawberry recipes you’re going to need to look at to fulfill your cravings.