This NEW fiber rich chili is absolutely delicious! You can throw it in the crock-pot and forget about it all day! Each serving has 192 calories, 5 grams of fat and 5 Weight Watchers POINTS PLUS. So versatile, serve it in bowls and let everyone top their own, make stuffed baked potatoes or create taco salads. Whichever way you decide to serve it, it’s yummy!
Prep Time: 15 minutes
Cook Time in Crock Pot: 4 hours on high heat or 8 hours on low heat
Cook Time on Stovetop: 1 hour
Ingredients for Chili:
1¼ pounds ground turkey
2 cups onions, chopped
1 (15 oz) can kidney beans, rinsed and drained
1 (15 oz) can black beans, rinsed and drained
1 (8 oz) can tomato sauce
1 cup frozen corn, not thawed
1 (4 oz) can mild Ortega green chiles
1 (1 oz) package taco seasoning
1 tablespoon chili powder
1 tablespoon cumin
⅛ teaspoons red pepper flakes
Ingredients for Toppings: Optional
Fat-free sour cream or nonfat plain yogurt
Reduced-fat shredded cheddar cheese
Crushed reduced-fat tortilla chips
1. To Cook in Crock-pot: Brown ground turkey in a large nonstick pan. Break turkey into pieces while browning. Drain the fat in a colander in the sink. In the crock pot, add the browned turkey, onions, and all the ingredients except topping ingredients. Mix well to combine. Cover and cook for 4 hours on high heat or 8 hours on low heat.
2. To Cook on Stovetop: Brown ground turkey in a large nonstick pan. Break up into pieces while browning. Drain the fat in a colander in the sink Add all the ingredients except topping ingredients. Mix well. Bring to a boil, turn heat down to a simmer, cover and continue to cook for 1 hour.
3. When ready to serve, place 1 cup chili in each bowl. Add the topping of your choice, if desired. Or make stuffed baked potatoes or create taco salads. The optional toppings work great for all these optionals.
4. This chili freezes great.
Makes 10 cups. Each serving, 1 cup
Weight Watchers (old points) 3
Weight Watchers POINTS PLUS 5
SKINNY FACTS: for 1 cup serving
192 calories, 5g fat, 40mg chol, 17g prot, 24g carbs, 6g fiber, 452mg sodium, 3g sugar
FAT FACTS: the skinny and fat fats are the same for this recipe
Find more delicious recipes on Nancy Fox’s website, Skinny Kitchen