Looking for a potato latke recipe? We have three!
Here at Midlife Boulevard we have had a number of amazing recipes shared over the years. One of the things that excites me the most is finding not just one different potato latke recipe, but three, for Chanukah.
This recipe from Skinny Kitchen means you can cut some fat calories out. That means more latkes for you!
Sandra Salin’s recipe just needs six potatoes and an onion to create the perfect latke. Sandra learned a cooking tip for the perfect fried food from a chef in Italy. Find out what it is.
Judy Freedman has been perfecting this recipe since it appeared in the New York Times in 1999. The recipe was originally created by food writer Steven Raichlen, These latkes are baked, not fried, and are made with egg substitute or egg whites. Use low-fat sour cream and unsweetened applesauce as healthier toppings.
Whichever recipe you decide to use, we wish you and your family a wonderful Chanukah!