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Susan Williams

Susan Williams writes about food, faith, and fun at ”That Susan Williams”. She loves to share her passion for great food, simply and beautifully prepared, and only shares recipes she deems to be “the best of the best”. Susan is ably assisted by her talented food photographer husband, who isn’t quitting his day job as a music producer for the fame and fortune of blogging just yet. Susan is a born storyteller. Find Susan on Instagram: susanwilliams

Herbed Fresh Tomato Tart

Here’s a dish that is so easy, and so delicious, you just have to try it! It’s perfect for anyone who swears that they can’t make a pie crust, because with this herbed tomato tart recipe, you don’t have to! The recipe calls for commercially prepared puff pastry. (You can find it in the freezer …

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