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Susan Williams

Susan Williams writes about food, faith, and fun at ”That Susan Williams”. She loves to share her passion for great food, simply and beautifully prepared, and only shares recipes she deems to be “the best of the best”. Susan is ably assisted by her talented food photographer husband, who isn’t quitting his day job as a music producer for the fame and fortune of blogging just yet. Susan is a born storyteller. Find Susan on Instagram: susanwilliams

Watermelon Mojito Wedges

With the approach of Memorial Day, and the lazy days of summer, you need an easy dish to accompany whatever you’re planning on grilling. This dish could serve as appetizer, a side, or a dessert: whatever you need! It’s sweet, it’s salty, it’s refreshing, and it’s addictive. Once you’ve had one taste, it’s really, really …

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