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Susan Williams

Susan Williams writes about food, faith, and fun at ”That Susan Williams”. She loves to share her passion for great food, simply and beautifully prepared, and only shares recipes she deems to be “the best of the best”. Susan is ably assisted by her talented food photographer husband, who isn’t quitting his day job as a music producer for the fame and fortune of blogging just yet. Susan is a born storyteller. Find Susan on Instagram: susanwilliams

The Simplest Recipe Ingredient You Are Using Wrong

Morton Salt’s Next Door Chef, Nashville Morton’s Salt sponsored this post as part of  their Next Door Chef Campaign.  All opinions are, of course, my own. Dinner with Morton Salt Last fall, I had the opportunity to attend a very exciting event, right here in little old Nashville: Morton Salt’s Next Door Chef event. On …

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One-pan Supper with Potatoes, Broccoli, Cheese and Bacon

Roasted Potatoes and Broccoli Recipe with Cheese and Bacon “Make Me Something with Roasted Potatoes, Cheese and Bacon. A sheet pan supper recipe.”, my editor asked. “Make Something with Color”, my photographer-husband insisted. “Make Us Dinner”, my offspring ordered. “Make This Easy On Yourself”, my ego implored. The (successful) result of trying to please everyone? …

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The Ultimate Holiday Cheese Board

The Ultimate Holiday Cheese Board Cheese: ain’t it grand? ~sigh~ The only thing better than cheese is MORE cheese. Walking into a holiday party and finding a beautifully prepared and thoughtfully laid out Holiday Cheese Board creates a tingle of anticipation in most folks. We can’t wait to nibble this, and try that. We want …

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