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5 Reasons to Vacation in Cozumel, Mexico!

Tam Warner Minton loves to travel and share her adventures. Cozumel is a beautiful, relaxing place – we would love a week on the beach! Read more from Tam on her blog, Travels with Tam.


If you are looking to vacation in the Caribbean, there are many destinations to choose from.  Most have beautiful beaches, clear water, and plenty of sunshine, so how do you choose?  Islands are like people, and they all have different personalities.  What makes Cozumel so special?  Well, as I have been going to the island for 30 years, let me tell you all about it!

5 Reasons to Vacation in Cozumel, Mexico!

1. What Lies Beneath the Blue Water.  Cozumel is a diving and snorkeling mecca, a true paradise discovered in the 1960′s by Jacques Cousteau himself. As a diver, I can highly recommend Cozumel for its astonishing clarity, visibility of 100-150 feet, and the glorious “drift”. The current is usually a comfortable, pleasing force, allowing one to drift along, whether snorkeling or diving, to see the beauty and color of the reefs. The fish are varied and colorful, and most snorkels and dives fall into the relaxing category.  If looking for more excitement than a lazy drift, check out Punta Sur, The Devil’s Throat, and other faster current, deeper dives. The reefs of Cozumel offer both beginners and experts beautiful and exciting diving.

2.  The Laid Back Atmosphere.  Sure, you can go to the Caribbean and go to locations where there are late night clubs, dressy venues, and flashy casinos. If that is your desire, find another vacation spot. Cozumel is not flashy, and more often than not, it is quiet after 10 p.m. It is an island of families, and actually has the highest standard of living in Mexico.  The island has a breezy, easy, and very laid back feel to it.  The Mexican standby of, “oh, let’s do it tomorrow” (manana, manana) is present on the island. No one is in a rush, there is no hurry scurry in Cozumel.  Take it easy…and while you are at it, take a siesta. Everything will still be there when you wake up.

3.  Amazingly different Eco-Systems. Often, one wonders if the East Side of the Island of Cozumel (the windward side) is the same island as the West Side (facing the mainland, and leeward).  The East side of Cozumel has endless sandy beaches, gorgeous blue waters crashing into shore, and low lying, succulent vegetation. It appears to be a different island from the lush, rainforested West side where the waves gently lap onto land.  Visit the North Side of the Island and its lagoons and rare birdlife, a place where roads do not exist and cars cannot go. The interior of the island is still wild, heavily forested, and untainted by civilization. The only developed side of the island is the West Side, though the East Side has a few bars and beach clubs.  Cozumel is also a labyrinth of cenotes and underground rivers, though most of them are not readily visible, and only expert cave divers venture in.

4.  Access to the Mainland is easy, as ferries run every hour to Playa del Carmen.  It only takes 30-40 minutes to get across the channel. The ferries make access to the Mayan ruins of Tulum and Chichen Itza easily available, and a day on the mainland at the Natural Parks of Xelha (shell-ha) and Ixcaret (Shka-ret) is always fun. Stepping from the ferry onto the dock at Playa del Carmen one can feel the difference in the atmosphere.  The mainland crowds are bigger, the shopping is more intense, and the beach is a busy, busy place.

5.  The Foodie Restaurants. Cozumel has grown and gained in amenities, such as the Jack Niklaus Golf Course and the Country Club, but one of the best changes in Cozumel is the quality of the restaurants.  It’s not just tacos and chips and salsa anymore.  There have always been nice places to have dinner in Cozumel, but now there is true culinary artistry for traveling Foodies to enjoy.  Restaurants such as La Cocay, Buccano’s at Night, Guido’s, and Kinta’s are blossoming on the island.  La Cocay’s Mediterranean ambiance, and their Florentine and Napa Salads are so beautifully presented it seems a travesty to disturb them in order to eat them!  The Lobster Tempura at Buccano’s at Night is delectable, Guido’s Garlic Bread is legendary on the island, and Kinta’s serves local art along with their fantastic Mexican foodie dishes.  The food is worth a trip in itself.


Fish and Chips - Buccano's at Night

Fish and Chips – Buccano’s at Night



Lobster tempura - Buccano's at Night

Lobster tempura – Buccano’s at Night

Dessert - La Cocay

Dessert – La Cocay

Ah, Cozumel.  I shall leave you with a few lyrics from the Cozumel Song, performed in this YouTube video by Luis, a rather well known guitarist on the island:

Navegando por el mar caribe,
Bella isla que yo encontre
Paraiso que todos admiramos, 
La bella isla de Cozumel. 

Son sus playas divinas tan hermosas. 
Es su gente de buen Corazon. 
Es la isla mas hermosa del caribe,
Asi es la isla de Cozumel. 

Cozumel, Cozumel, bienvenidos a Cozumel!

Cozumel, Cozumel, Welcome to Cozumel!

I’ll see you there!

Tam Warner Minton

I am an avid scuba diver, underwater photographer, amateur historian; interested in all people and cultures. For me, the unexpected is usually the norm! My motto? Live life on purpose and with passion and do what you can to make a difference in this world, no matter how small! Contact me at

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